PHILOSOPHY The most important thing in handling materials is to imagine nature. Sometimes there is also value that should be prioritized over deliciousness. I think that cooking becomes richer by knowing the rules of nature. I want to express one dish to guide the way of life.
Method There are no genres here, where we approach the ingredients and cook with integrity. The relationship and origin of regional characteristics and food learned from recreating Italian cuisine. The two cultures and aesthetic sensibilities have naturally interacted and evolved within me. I want to express myself freely without being bound by style, while imagining nature and following the seasons.
A restaurant where you can feel the traditional beauty of Japan, offering delicious Japanese seasonal ingredients. The cooking style is a fusion of European and Japanese.
DINNER 18:00~23:00 ¥11,000 - dinner A - Course meal consisting of 8 dishes ¥14,300 - dinner B - Course meal consisting of 10 dishes
LUNCH 12:00~15:00 ¥5,000 - Only weekdays - Course meal consisting of 6 dishes ¥7,000 - lunch A - Course meal consisting of 7 dishes ¥10,000 - lunch B - Lunch course representing the season
*It is a price notation including consumption tax. 10% service fee will be added. *Staying time is limited to 3 hours. *Please let us know if you have any allergies or dislikes when making a reservation.
Only the Christmas course will be open for 3 days on December 23, 24, and 25.`There will be a total of 10 dishes from appetizers to desserts.The theme is ``Dialogue with Nature,'' which mainly consists of seasonal vegetables.It consists of specialties such as meat, fish dishes + truffles,Please note that detailed information will be provided on the day of the event. ”
