The most important thing in handling materials is to imagine nature.
Sometimes there is also value that should be prioritized over deliciousness.
I think that cooking becomes richer by knowing the rules of nature.
I want to express one dish to guide the way of life.
素材を扱う上で自然をイメージする事は最も重要です。
時には美味しさより優先すべき価値も存在し、
料理は自然のルールを知ることでより豊かなものになるのだと思います.。
一皿の表現は生き方を導くものでありたいと思っています。
Method
Facing nature and cooking sincerely,
there is no cooking genre there The relationship between the natural environment and food,
which was learned from reproducing Italian local cuisine,
was established. European cooking techniques, Japanese culture, and aesthetics have evolved through a natural dialogue within me.
It is important that the beauty of Japan is lurking. It is a free expression regardless of style, according to the changing seasons.
素材と向き合い誠実に料理する、ここにジャンルは存在しません。
イタリア料理を再現する事から学んだ地域の特性と食の関係、成り立ち。
2つの文化、美意識は私の中でごく自然に対話し進化してきました。
季節に添いながら様式にはとらわれず自由にそして美しく。
Chef/Manaka Hideyuki
眞中秀幸
